FH Expansion
Dubai
KIGO
An innovative new Fundamental Hospitality Concept
A visionary omakase concept. Sophisticated yet approachable. Clean yet intricate. Intimate yet simple.
Meaning I will leave it to you”, omakase is the japanese tradition of entrusting your order to the chef, giving them full creative freedom over your meal.
After decades of training, finesse and conditioning within Japans most accoladed restaurants, our chefs have honed their skills and now serve their life experiences on a plate.
INTERNATIONALLY
Gaia Bahrain
International expansion of Fundamental Hospitality Concept, GAIA
GAIA embodies the essence of Greek- Mediterranean cuisine with a modern palate and captivating charm. Combining warm hospitality with intricate details and alluring aspects, GAIA creates a journey of discovery in each and every visit.
INTERNATIONALLY
Gaia Abu Dhabi
International expansion of Fundamental Hospitality Concept, GAIA
GAIA embodies the essence of Greek- Mediterranean cuisine with a modern palate and captivating charm. Combining warm hospitality with intricate details and alluring aspects, GAIA creates a journey of discovery in each and every visit.
INTERNATIONALLY
La Maison Ani Riyadh
An inspired concept in effortlessly elegant surroundings.
Rooted in a French love story, La Maison Ani arrives in Riyadh to share a journey that began with a daily ritual: a fresh baguette, a morning walk, and an unexpected encounter with a young woman who would become Chef Izu Ani’s wife. From the quiet streets of France to the vibrant city of Riyadh, his passion for food, people, and culture has shaped a concept that celebrates more than just cuisine, it celebrates connection. La Maison Ani brings French-Mediterranean flavors to life in a setting where simplicity meets elegance.
INTERNATIONALLY
La Maison Ani Monaco
An inspired concept in effortlessly elegant surrounds.
At a young age, Chef Izu Ani immersed himself into French life and culture, to truly encapsulate the art of French cuisine. One of his daily rituals whilst living in France would be to pick up a fresh, daily baguette from his local boulangerie. Whilst undertaking his daily routine one morning, he met a charming young lady, who was soon to become his wife. From that moment on, inspired and ambitious Chef Izu Ani began a love affair with France, its food, its culture and a certain young lady.
INTERNATIONALLY
Shanghai Me London
A Pan-Asian dining experience in a larger than life way, Shanghai Me is an urban sanctuary with an opulent feel.
It’s the vibrant hotspot that gives you nineteen thirties Shanghai nostalgia with a playful twist.
With a wide-roaming menu blending tradition with modernity, the restaurants menu encompasses dishes and cooking techniques from different cultures across East Asia. The region’s rich heritage can be seen with every dish, elevating the intricate flavors of Pan-Asian cooking with creative flair.
