FH Expansion
Dubai
Scalini Cucina Dubai Mall
The little sister café of Scalini restaurant Dubai.
A continued effort of Scalini’s mission to connect guests to Italy’s rich cuisine culture, Cucina is a relaxed concept suited to mall and urban environments. Contemporary interiors take cues from the original Scalini with it’s iconic blue accents, warm materials and brass design pieces.
Dubai
La Sombra
A nightlife concept at Maison de la Plage
Dubai
Sirene Beach Club
An innovative new Fundamental Hospitality Concept
In Greek mythology, mermaids are referred to as ‘Sirens’ – alluring, mythical, enticing. The name Sirene was inspired by the story of mermaids enchanting people to the sea.
A seaside oasis, Sirene Beach Club is the heart of the complex, bringing the look and feel of a luxury retreat to the cosmopolitan city of Dubai. The Beach Club is the heart of the building, opening onto the Persian Gulf with breathtaking views.
Dubai
KIGO
An innovative new Fundamental Hospitality Concept
A visionary omakase concept. Sophisticated yet approachable. Clean yet intricate. Intimate yet simple.
Meaning I will leave it to you”, omakase is the japanese tradition of entrusting your order to the chef, giving them full creative freedom over your meal.
After decades of training, finesse and conditioning within Japans most accoladed restaurants, our chefs have honed their skills and now serve their life experiences on a plate.
Dubai
Evie's
An innovative new Fundamental Hospitality Concept
A supper club concept themed around the celebration of life. The name Evie takes its meaning from “life, to live, to breathe”. She is the woman who enjoy’s life, the woman who lights up the room.
Taking inspiration from The Great Gatsby, the Jazz Age, and Old Hollywood, the socialite of this story is Evie. Known for her charm, grace and sophistication, Evie forfeited a life of normalcy to live out her destiny as a singer and entertainer. A night at Evie’s is a whirlwind of passionate performances, obsessional love, and exuberant parties.
Dubai
INÁ
First African restaurant concept by Fundamental Hospitality.
INÁ, meaning “Fire” or “Flame” in Nigerian Yoruba, is a vibrant addition to Fundamental Hospitality’s portfolio. This African-inspired dinner-only restaurant transitions into a lively party scene after hours, celebrating the continent’s rich culinary heritage while showcasing its modern essence. Central to INÁ’s concept is open fire cooking, symbolizing Africa’s warmth and unity. Through its menu, INÁ showcases the diverse flavours and cultural richness of the continent, emphasizing food as a universal language that brings people together.
INTERNATIONALLY
GAIA Miami
International expansion of Fundamental Hospitality Concept, GAIA
GAIA embodies the essence of Greek- Mediterranean cuisine with a modern palate and captivating charm. Combining warm hospitality with intricate details and alluring aspects, GAIA creates a journey of discovery in each and every visit.
INTERNATIONALLY
La Maison Ani London
An inspired concept in effortlessly elegant surrounds.
At a young age, Chef Izu Ani immersed himself into French life and culture, to truly encapsulate the art of French cuisine. One of his daily rituals whilst living in France would be to pick up a fresh, daily baguette from his local boulangerie. Whilst undertaking his daily routine one morning, he met a charming young lady, who was soon to become his wife. From that moment on, inspired and ambitious Chef Izu Ani began a love affair with France, its food, its culture and a certain young lady.
INTERNATIONALLY
Shanghai Me London
A Pan-Asian dining experience in a larger than life way, Shanghai Me is an urban sanctuary with an opulent feel.
It’s the vibrant hotspot that gives you nineteen thirties Shanghai nostalgia with a playful twist.
With a wide-roaming menu blending tradition with modernity, the restaurants menu encompasses dishes and cooking techniques from different cultures across East Asia. The region’s rich heritage can be seen with every dish, elevating the intricate flavors of Pan-Asian cooking with creative flair.
INTERNATIONALLY
La Maison Ani Monaco
An inspired concept in effortlessly elegant surrounds.
At a young age, Chef Izu Ani immersed himself into French life and culture, to truly encapsulate the art of French cuisine. One of his daily rituals whilst living in France would be to pick up a fresh, daily baguette from his local boulangerie. Whilst undertaking his daily routine one morning, he met a charming young lady, who was soon to become his wife. From that moment on, inspired and ambitious Chef Izu Ani began a love affair with France, its food, its culture and a certain young lady.
INTERNATIONALLY
Shanghai Me Monaco
A Pan-Asian dining experience in a larger than life way, Shanghai Me is an urban sanctuary with an opulent feel.
It’s the vibrant hotspot that gives you nineteen thirties Shanghai nostalgia with a playful twist.
With a wide-roaming menu blending tradition with modernity, the restaurants menu encompasses dishes and cooking techniques from different cultures across East Asia. The region’s rich heritage can be seen with every dish, elevating the intricate flavors of Pan-Asian cooking with creative flair.
INTERNATIONALLY
NYX Monaco
International expansion of Fundamental Hospitality Concept, NYX
Tucked behind a hidden door in GAIA’s souvenir shop, you’ll find NYX – a European-style speakeasy club with a moody interior, an intimate setting, and bartenders who know exactly how you like your drink. Named after the mythological sister of GAIA, NYX is the Greek Goddess of the night.
A stark contrast to the light, airy restaurant, NYX is influenced by the Greek Gods, Zeus & Chaos. Once behind the hidden door, you could be in another place and time where the atmosphere is brought to life by live DJ’s setting the mood of refined debauchery and beautiful chaos.
INTERNATIONALLY
Cipriani Dolci Riyadh
From the creators of Cipriani comes a decadent take on the Italian Pasticerria.
The all day dining concept encompasses what the Cipriani brand is renowned for being the very definition of luxury in simplicity.
The restaurant offers all day casual dining, renowned for its tramezzini, pastries, desserts, great mocktails and a selection of Cipriani classics. A classic vitrine holds center stage, a distinct feature of the Pasticceria, displaying artisanal pastry and savory delicacies.
