GAIA embodies the essence of Greek-Mediterranean cuisine with a modern palate and captivating charm. Combining warm hospitality with intricate details and alluring aspects, GAIA creates a journey of discovery in each and every visit.
Curated by culinary experts Chef Izu Ani and Chef Orestis, the GAIA menu is fuelled with flavour and memories. Inspired by traditional flavours, GAIA combine fresh ingredients and the simplicity of home cooking where each dish showcases the true essence of Greek- Mediterranean cuisine. With a harmonious approach to flavours, carefully prepared plates are served in layers.