Ina
Concept
INA, meaning “fire” or “flame” in Yoruba, offers experience-driven dining that delivers flame-grilled food at its most pure and primal.
Cuisine
With a focus on seasonal produce and a return-to-nature approach, INA’s culinary philosophy is quite simple; fire never fails. INA’s menu by Australian Chef Glen Ballis showcases a seasonally curated variety of fresh, high-quality fish, meats, vegetables, and grains, expertly cooked on Dubai’s largest open-fire grill, and is host to a creative beverage program featuring a strong cocktail list, a varied wine offering and an enviable selection of rare and premium spirits.
gaia
Design
INA exhibits an interior design of immaculate detail top to bottom. In winter months, guests can enjoy their evening under the stars with an open air retractable roof creating an unassuming oasis of indulgence at the beating heart of the J1 stretch, while in the summer months the site provides a blissful retreat from the harsh Dubai heat with full climate control under its canopy. Every inch of the space is adorned with bespoke luxury finishes, from hand-crafted woodwork features to custom artworks and stunning soft-furnishing details.
